This cakelike quick bread is made by combining cornmeal, flour, baking powder, sugar, and salt in a large bowl. Melted butter, milk, and one egg are whisked together, and then mixed into the dry ingredients. Once moistened, the batter is poured into a pan and baked until golden brown, about 25 minutes.
This bread turned out very well. It had a good consistency, dense but not very dry. It was too sweet for my taste, I will cut back on the sugar the next time I make this recipe.
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