Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin.
Follow me on my journey through the delicious recipes of this great book!
Wednesday, January 27, 2010
Many of the meals I make beg to have cornbread served along as a side item. Steamed veggies, and Shepherd’s Pie are all dinners that taste better accompanied by cornbread. Luckily, this cookbook has several variety of cornbread. I made CORN MUFFINS to enjoy alongside macaroni and cheese and steamed veggies.
This easy muffin recipe comes together by mixing flour, cornmeal, baking powder, sugar and salt in a bowl. In a separate bowl, egg, oil, and milk are whisked together. The wet ingredients are stirred into the dry, and then the batter is poured into a greased muffin tin. They bake for 18 minutes, and after cooling for a few minutes, they are ready to eat!
These are good muffins, not great. I prefer a thick slice of cornbread over muffins, so I will probably not make them again. That is just my personal preference, there is nothing at all wrong with this recipe!!!
Shannon Boston, Personal Trainer