The salad I made was SPINACH SALAD WITH ORANGES AND FETA CHEESE. Olives were supposed to be included in this salad, but I don't care for them so they were omitted. Along with the fresh oranges sections and crumbled feta cheese, the recipe calls for CITRUS VINAIGRETTE to top the salad. The vinaigrette is another recipe from the book. The dressing is easily assembled by mixing fresh lime juice, fresh lemon juice, orange juice concentrate, red wine vinegar, garlic, and salt and pepper in a jar. The result was tart and tasty! The combination of the spinach and the tangy orange bites, feta, and dressing was wonderful!
YUM!! I loved this dinner. The salad was a great way to start, crisp and fresh, and the dressing was great. The casserole was excellent, the flavors meld together perfectly to make a warm and satisfying dish. Mr. Sexy Veggie enjoyed both dishes as well, including the vinaigrette, which he doesn't usually care for!