The dough is then wrapped and plastic wrap and chilled for 20 minutes. At that point, it is ready to be rolled out into the appropriate size. Once rolled, the dough is wrapped around the rolling pin and transferred to the pie plate. It goes back into the refrigerator for 30 minutes, and then is ready to bake!!consistency and workability of the dough was nice. The flavor was nice, crispy and flavorful. I will be making this again!
strawberry balsamic slab pie
1 week ago