Tuesday, November 17, 2009

Ravioli with Broccoli and Red Peppers

On Sunday evenings, I usually take ingredients for dinner to Mr. Sexy Veggie's house. I prefer quick and tasty recipes, and many pasta recipes fall into this category.

This Sunday I made RAVIOLI WITH BROCCOLI AND RED PEPPERS. This meal is easy to prep and cook. One red pepper, sliced, is sauteed in oil with garlic until tender. Meanwhile, frozen ravioli is cooked in water until done. Broccoli is added to the boiling water for 3 minutes. All of these ingredients are mixed together, and sprinkled with Parmesan before serving.

This was great! Very easy to prepare, and pleasurable to eat. Leftovers were great for lunch the next day too!

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