Wednesday, November 4, 2009

Marinara Sauce

Monday night I made tofu nut balls, one of my favorite pasta accompaniments. I decided to make the MARINARA SAUCE recipe from the cookbook to serve with the pasta and tofu nut balls.

The recipe was really simple. Saute garlic in oil, add tomato puree, red wine, and spices, and simmer for 20 minutes. Top your pasta with the sauce, and enjoy!

Unfortunately, I did not enjoy this sauce very much at all! It was boring, and slightly bitter. I could be the brand of tomato puree I purchased for the recipe, but I do not really think that was the problem. I appreciated the ease of this recipe, but will not be making it again!

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