The recipe was really simple. Saute garlic in oil, add tomato puree, red wine, and spices, and simmer for 20 minutes. Top your pasta with the sauce, and enjoy!
Unfortunately, I did not enjoy this sauce very much at all! It was boring, and slightly bitter. I could be the brand of tomato puree I purchased for the recipe, but I do not really think that was the problem. I appreciated the ease of this recipe, but will not be making it again!
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