Breakfast is my hardest meal to plan for. I usually have cold cereal during the work week, so that doesn't require much effort. On weekend, usually I will make some scrambled eggs and toast, or sometimes French toast. This cookbook has quite a few breakfast and brunch recipes, and I am grateful that they will help me break out of my breakfast rut!
This morning I made PUMPKIN PANCAKES. This was a simple pancake recipe with canned pumpkin added. The batter was thin, so it cooked quickly on the hot skillet. Cinnamon, allspice, and nutmeg were added to the batter to give it a great autumn flavor. Served with butter and hot syrup, these quick pancakes were a great treat!breakfast, and I will be making them again!