Thursday, December 24, 2009

Apple Cider Muffins with Streusel Topping

Muffins are quick, easy, and usually very yummy. This was the case for APPLE CIDER MUFFINS WITH STREUSEL TOPPING. I made these one Sunday morning for a breakfast treat.
This quick bread is made by combining flour, baking powder, spices, grated apple, and sugar, and then mixing in egg, oil, and apple cider. The batter is poured into muffin tins, and topped with a streusel made from flour, sugar, and butter. After baking for 20 minutes, these beautiful muffins are ready to enjoy.

Yum! These were fabulous. Tasty, tender, and warm. Mr. Sexy Veggie really enjoyed them as well!

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