Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin.
Follow me on my journey through the delicious recipes of this great book!
Wednesday, December 9, 2009
Caramel Pecan Bars
Pecans and caramel on top of a shortbread crust. What’s not to love?
This easy dessert requires few ingredients. Butter and confectioners sugar are blended with an egg yolk, vanilla extract, and flour to form the dough for the crust. While this crust bakes, melted butter, brown sugar, eggs, baking powder, vanilla and pecans are mixed together to form the topping. The topping is spread on top of the prebaked crust, and put back into the oven until the topping is set.
D-E-L-I-C-I-O-U-S! Need I say more?
Shannon Boston, Personal Trainer