Cooking My Way Through Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin.
Follow me on my journey through the delicious recipes of this great book!
Wednesday, December 9, 2009
Egg Noodles with Garlic and Herbs
For a side item to my veggie burger this week, I made EGG NOODLES WITH GARLIC AND HERBS. This is a very easy recipe. While egg noodles are cooking, you sauté garlic in butter. Once the noodles are cooked and drained, you mix in the garlic butter and sprinkle with salt and parsley.
These are great! A very easily prepared side dish that has a flavorful taste.
Shannon Boston, Personal Trainer