Wednesday, December 9, 2009

Egg Noodles with Garlic and Herbs

For a side item to my veggie burger this week, I made EGG NOODLES WITH GARLIC AND HERBS. This is a very easy recipe. While egg noodles are cooking, you sauté garlic in butter. Once the noodles are cooked and drained, you mix in the garlic butter and sprinkle with salt and parsley.

These are great! A very easily prepared side dish that has a flavorful taste.

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