Thursday, December 3, 2009

Spaghettini with Spinach in Garlic-Cream Sauce

Quick and easy pasta meals make me happy. Therefore, the SPAGHETTINI WITH SPINACH IN GARLIC-CREAM SAUCE that I made on Sunday night made me very happy!!

This easy dish requires bringing water to a boil, boiling the spaghettini for 7 minutes, and then throwing in frozen chopped spinach for 2 minutes. You drain that mixture in a colander, and sauté garlic in oil in the pan. Pour in cream and milk, and mix in the drained pasta and spinach. Sprinkle with nutmeg, salt, and pepper, and you are ready to eat!

This was good, flavorful but not overly so. The cream made a filling dish, so the pasta with a couple of slices of bread was a good dinner. It was pretty too, a very nicely presented dish.

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